Moringa – if You Haven’t Heard About It Yet, Now is the Time!

It’s called the “wonder tree” and not by chance. With a winning nutritional compound, a multitude of vitamins, minerals and antioxidants, moringa extract is one of the stars of Supherb’s “super foods” team! Want to know what’s so special about moringa? Keep reading.

Moringa is also called the “wonder tree” and not by chance. The moringa has drawn a lot of attention among scientists and researchers in recent years, and is considered to have great potential. Moringa is considered a nutritional source with many vital components, minerals such as iron, potassium, zinc and calcium; vitamins B, C and A and all eight essential amino acids. The moringa leaves are also rich in quercetin, rutin and beta carotene antioxidants.

The origin of the moringa tree

The moringa originates from India, where it grows and have been considered a medicinal herb for treating a variety of conditions for thousands of years. In the Ayurveda – India traditional medicine – moringa’s been considered effective and vital for people’s health. There are also several testimonies showing that the moringa was used for medicinal purposes in ancient Rome and Greece. Nowadays, the moringa is very common areas such as Costa Rica, Africa, India, Sri Lanka, Indonesia, Philippines, Mexico, South America and even Israel. The moringa tree is a strong and adaptive tree and can be grown in many areas around the world.

The uniqueness of the moringa is mostly in its leaves, which contain a variety of health-benefiting components. In addition to the leaves – which are mostly used – the entire tree can be used, whether for nutrition, medicinal herbs or cosmetics.

What makes the moringa a “super food”?

The moringa’s various parts are rich in nutritional components, among them many vitamins and minerals that are crucial for the proper functioning of various bodily systems, in addition to the wide range of antioxidants that help defuse the free radicals. Modern herbal medicine often recommends moringa as a nourishing and reinforcing herb that stimulates milk production in breastfeeding mothers and as support for allergies and inflammations.

Moringa is in the front raw of powerful, concentrated and most nutritional foods on the planet and is therefore acknowledged as a “super food”. Foods that help us get more nutritional values and nourish our body in at the deepest level, foods that might increase our level of energy and vitalness, allowing us to strengthen our defense system and improve our overall health.

The moringa in research

Latest research have shown that the herb might hold many health benefits, from anti-inflammatory, anti-viral, ani-bacterial and ani-allergenic influences. The herb also has the potential for increasing breastmilk production, support the digestive and respiratory systems and reinforce the body in anemia and fatigue. The herb is used as a nutritional supplement in poor areas in central African countries.